·Increase sustainable market linkages and improve wealth creation for farmers in rural and maritime areas.

·Promote youth employment in agriculture through agribusiness sector development, backed by the contracted farming model and supported by end-to-end post harvest logistics.

·Extend Governments National Financial Inclusion objective as a trusted marketing agent for grassroots farmers and increasing penetration through active engagement.

·Improve commercial agriculture footprint led by Fijians across remote areas, increasing their land utilisation and enhancing their livelihoods.

·Cultivate and nurture partnerships with Ministry of Agriculture and promote innovation platforms such as organic farming and smart agriculture for effective implementation in the rural and maritime areas. 

Products

We process frozen root crops, fruits& vegetables, honey, and also supply seafood. Fiji Agro Marketing will shortly be exporting fresh taro and fresh ginger.

Their story began in the year 2018, back when they were exporting Fresh turmeric.

In the year 2019 Ashwin Export and Import received USDA certification and started exporting Fresh organic turmeric.

The company started its operations from Votualevu and is now located in Namaka Industrial.

They are in the process of getting the SQF certificate.

Ashwin Export and Import began with 5 employees and today they have 23 employees, and they also export ginger as well.

Soon the company will start exporting drumsticks/ moringa leaves. 

Aztec Farms Herbal teas and spices are naturally growing roots, herbs and leaf’s blended artfully to create unique flavors you will savor.

Banaban virgin coconut oil is a project born out of Vodafone /Ath Fiji Foundation which was initiated for Banaban women’s organisation at Rabi Island, Fiji in 2010. In 2014, the factory was established and commissioned by Commissioner Northern. The main objective is to create a positive impact on the lives of local women by creating employment and income generation opportunities through the processing of pure virgin coconut oil and the purchase of raw materials, i.e. coconuts. Today, Banaban virgin coconut oil factory has not only impacted the lives of 200 women but also the lives of over 1,000 members of our community at Rabi Island.

In 2019, Banaban virgin coconut oil was awarded the best virgin coconut oil of the year during the agriculture show held in Suva. In 2020, Rabi Island was certified Organic.

Products / Services:

– Pure Virgin Coconut oil for cooking, medication, hair growth & repairs

-Scented virgin coconut oils in orange, quava, gardenia, basil vanilla for body massage and body perfume.

-Homemade natural soaps such as honey, charcoal, noni, tumeric for skin infections

-Natural Body scrub used as a skin cleanser

-Coconut Dried Meal cooked for animal feed

-Wet meal cooked for coconut tea.

Brijwaasi Enterprises is a sole proprietor located in Solovi, Nadi. The business is exporting to Australia for more than 20 years and recently started exporting to the New Zealand market. They export approximately 12 container’s per year of dry goods and has the capacity to send up to 20 ft container.

Products we export:

–       Turmeric (Organic turmeric, Wild turmeric)

–       Masala (Meat masala, palau masala)

–       Hot curry powder

–       Curry powder

–       Tamarind chutney

–       Sweet mango pickles

–       Extra virgin coconut oil organic

–       Citrus pickles

–       Sun – dried tamarind

–       Bhuja mix

–       Peas

–       Vermicelli (Samai)

–       Mango sticks

–       Garlic pounder

–       Rolling pin and board (Belna and Chowki)

–       Pooja samgri’s

Bula Batiki – a community-owned business that produces organic virgin coconut oil on the remote island of Batiki, Fiji.

It is the first indigenous community-owned Fijian business to have achieved USDA NOP and Organic EU certification, ISO 22000 and HACCP Australia certification.

Bula Mushrooms, a 100% Fijian-owned company, produces high quality edible oyster mushroom in controlled conditions using local materials. Our mushrooms are harvested manually, packed and delivered to the customers on the same day of harvest.

We have the potential to compete on quality in the export market. Our future plans are to cultivate other edible varieties and expand our farms.

Our venture has also been selected for Agritourism development assistance under the Pacific Agribusiness Research in Development Initiative Phase 2 funded through the Australian Centre for International Agricultural Research.

Products

“Fiji’s Premium Oyster” – Fijian Grown Edible Oyster Mushroom & Fijian Grown Edible Dried Oyster Mushroom

Cacao Fiji Ltd – Cacao (Fiji) Ltd is the leading exporter of Fine Fiji cocoa beans for craft chocolate makers throughout the world.

The company works with a network of farmer’s throughout Fiji and maintains a central fementary, drying and warehouse in the two major islands of Viti Levu and Vanua Levu.

Since its inception, craft chocolate made from CacaoFiji beans are now found in several countries, such USA, Canada, France, New Zealand and Australia.

Several of these chocolate makers have won awards from Cacaofiji beans.

In 2018, Cacaofiji 75% by Ocho Chocolate won a Gold Medal at the NZ Chocolate Awards.

Products include: Cocoa beans, Cacao Nibs and Fresh Turmeric. 

Deepwater Ice has been in the business for the past 15 years. It started as a small retailer in Kava which lager grew into import/exports and also manufacturer & wholesaler of cubed party ice to local supermarkets and other outlet distributors. They have now equipped themselves with proper skills and facilities to also engage into the overseas market with their range of Frozen Vegetable and Seafood products.

Fiji Agromarketing is a not-for-profit organisation, with vision for a sustainable rural economy to improve the livelihoods of farming communities in Fiji through employment and income generation.

Products include: Cassava, Fruits & Vegetables, Reef fish, Taro. 

One of the two larger local manufacturers of Crude Coconut Oil from Copra, Virgin Coconut Oil from Whole Coconut and Coconut Cooking Oil from white Copra (Hot Air Dried).

80% of the sales is exported overseas and 20% is sold locally.

The by -product of Copra is Coconut meal which is also sold locally.

FCML has also launched its bottling operations selling 500ml & 750ml bottled coconut oil in the local supermarkets.

Products: Crude Coconut Oil, Virgin Coconut Oil, Coconut Cooking Oil, Coconut Cream, Soap (Kura, Turmeric, Charcoal and Neem) 

Fiji Fire is a batch-crafted island blend of handpicked native bongo chillies, wild-harvested turmeric, naturally-brewed vinegar, rock sea salt, and sweet carrots.

Fiji Fire makes a delicious addition to most dishes and can quickly become a staple on the diner table and at barbecues. Now it is terrific with grilled fish and chicken!

Jone Waitaiti is a PADI Dive & Freediving Instructor and owner of Dive Academy Fiji & Viani Bay Resort. With the decline in business due to the outbreak of Covid-19, he started a long-planned project: to revive and modernize the Fijian tradition of harvesting sea salt. After a year of experimentation, he is the first and only manufacturer of Fleur de Sel (the cream of salt and highest grade of sea salt) in Fiji and has introduced Fiji Sea Salt which is infused with natural herbs and spices. The quality of the salt is defined by the quality and the processing of the water. Fiji Sea Salt is harvested from the crystal-clear, deep ocean waters of the volcanic island of Taveuni, the Garden Island of Fiji. It is then reduced, filtered, sun-dried and hand packed to achieve its unique island taste. During the whole process, the water never touches the ground. Fleur de Sel is manually harvested when the salt crystals float up to the surface during the evaporation process. For the flavored options, Fiji Sea Salt is infused with natural herbs and spices. Again, a manual process, during which the flavors and colors of the herbs or spices enter the salt crystals to create a superior culinary experience. Fiji Sea Salt is the perfect finishing salt. The flavor-infused Fiji Sea Salts are a perfect ingredient for a variety of meals: from bread and pizza doughs, to pasta, fish, meat, vegetables and sauces to desserts, jams, and chutneys. Fiji Sea Salt is currently available in selected outlets in Fiji and by mail order.

Fiji Sea Salt, pure Fleur de Sel and flavoured with organic herbs and spices:

-Fleur de Sel (pure, unflavored), 200 grams, wholesale price 15 FJD

-Flavored Salts: 200 grams wholesale price 19 FJD, 80 grams wholesale price 8FJD

-Chili

-Garlic

-Ginger

-Kaffir-Lime

-Kumquat

-Lemongrass

-Lemon-Zest

-Orange-Zest

-Pesto

-Tumeric

– Black Pepper (not infused, dry mix)

Fiji Sugar Corporation Limited (FSC) is Fiji’s sugar milling company and the largest in the South Pacific and manufactures and sells raw sugar and molasses. 

Fijiana Cacao – a premium artisan chocolate brand from the pristine lands of Fiji.

They make pure, high quality, single origin chocolate the old-fashioned way, largely crafted by hand and using just two ingredients – sun dried cacao from the remote rainforest plantations, and raw cane sugar. 

Fijiana Cacao starts from the grassroots farmers who grow the beans for the chocolate.

These local farmers are educated by Fijiana Cacao in the best practises, including a post fermentation method for producing the highest quality cacao beans.

These efforts improve the livelihood of Fijian farming communities and the Fijian cacao industry.

They have a selection of 12 different treats which include exclusive Fijian flavours and ingredients. 

FMF Foods Ltd is one of Fiji’s largest food conglomerate producing a number of flour and food products and a number of distinct companies in its fold.